Recipe by LISARAIN2
"The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (110 degrees F/45 degrees C)
2 (.25 ounce) envelopes
active dry yeast
1 1/2 cups
1 (9 ounce) package
prunes, pitted and chopped
brown sugar, packed
* Percent Daily Values are based on a 2,000 calorie diet.
Schnitzbrot (German Christmas Bread)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 75
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The crust is crunchy and the center is moist. What’s not to love?
With this much banana flavor, it just had to be called “banana banana.”
Learn how to make this popular sweet treat for the holidays.