"The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter." — LISARAIN2
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warm water (110 degrees F/45 degrees C)
2 (.25 ounce) envelopes
active dry yeast
1 1/2 cups
1 (9 ounce) package
prunes, pitted and chopped
brown sugar, packed
* Percent Daily Values are based on a 2,000 calorie diet.
Schnitzbrot (German Christmas Bread)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 75
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