Reviewed: May 23, 2002

This is delicious. Batter bread is great for those who like bread but don't want to knead. When dusting the bottom of the pie shell with cornmeal I also added a touch of salt. I will make a sandwich with this for a Memorial Day party. Wonderful.

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11 users found this review helpful

Reviewer:

lenihan5

Cooking Level: Intermediate

Reviewed: Apr. 23, 2002

Our whole family loved this bread. It isn't quite Schlotsky's bread but darn close. I've made this twice. This last time I used half of what the recipe called for in wheat flour, and the rest in the regular bread flour, just trying to get my family to enjoy a bit of fiber in their diet. I think that either way it is a great way to make a sandwich.

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26 users found this review helpful

Reviewer:

BELEDONA

Cooking Level: Expert

Reviewed: Jan. 29, 2002

Yummy! This is a springy bread that is fabulous out of the oven. If there is any left I will try it as a sandwich or with soup.

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9 users found this review helpful

Reviewer:

SCANDIA14

Reviewed: Jan. 21, 2002

My parents seemed to really like this recipe. Thanks!

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9 users found this review helpful

Reviewer:

CUTILILBB

Reviewed: Aug. 8, 2001

This was a wonderful treat! Thanks! You have to try this! Chelita

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11 users found this review helpful

Reviewer:

CHELITA

Reviewed: Jul. 7, 2001

Delicious! I love making bread and love trying new recipes. This bread was great! I loved it so much, I made a second batch a couple hours after the first so I could share it with my mother and brother. Perfect for a warm or cold sandwich.

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15 users found this review helpful