Reviewed: Feb. 24, 2004

Great bread. I think the baking soda must give it the perfect texture. My husband loves it and eats a whole loaf by himself. To add variation I use brown sugar, and add 1 tsp of salt, minced garlic, and italian seasonings to the batter. You can also let it rise in the bowl and roll it out for a pizza crust.

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DREANA

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Reviewed: Feb. 5, 2004

It was all right...kinda dry but I may have cooked it too long or something..

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PAKS11

Cooking Level: Beginning

Living In: Akron, Ohio, USA

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Reviewed: Oct. 30, 2003

Wow, this tastes and looks just like the Schlotsky's Deli bread. I was absolutely amazed with this both in taste and the surprising ease of making this. I made this for sandwiches and the bread was so good my husband and I ate all of it in one sitting.

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MREZEY

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Lehi, Utah, USA

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Reviewed: Jun. 13, 2003

Tastes just like the original! Toast it with some cheese and olive spread, add your meats, and you have a Schlotsky's sandwich at home! Fantastic!

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JT'sMommy

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Reviewed: Apr. 25, 2003

Very easy to make. And delicious! A little dry, but with butter or sandwich goodies on it, it's great. Really is similiar to Schlotzsky's! I may try buttering each side, filling it with sandwich meat and cheese, and grilling it on my George Foreman - I bet that would be the ultimate.

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TLASHIER

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Reviewed: Apr. 19, 2003

This was hard as a hockey puck and tasted nothing like scholotsky's.

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Jennifer

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Reviewed: Jan. 5, 2003

This bread is almost a perfect match to the original. Fantastic! My family loves it.

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CABMAN66

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Reviewed: May 23, 2002

This is delicious. Batter bread is great for those who like bread but don't want to knead. When dusting the bottom of the pie shell with cornmeal I also added a touch of salt. I will make a sandwich with this for a Memorial Day party. Wonderful.

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lenihan5

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Reviewed: Apr. 23, 2002

Our whole family loved this bread. It isn't quite Schlotsky's bread but darn close. I've made this twice. This last time I used half of what the recipe called for in wheat flour, and the rest in the regular bread flour, just trying to get my family to enjoy a bit of fiber in their diet. I think that either way it is a great way to make a sandwich.

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BELEDONA

Cooking Level: Expert

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Reviewed: Jan. 29, 2002

Yummy! This is a springy bread that is fabulous out of the oven. If there is any left I will try it as a sandwich or with soup.

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SCANDIA14

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Reviewed: Jan. 21, 2002

My parents seemed to really like this recipe. Thanks!

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CUTILILBB

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Reviewed: Aug. 8, 2001

This was a wonderful treat! Thanks! You have to try this! Chelita

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CHELITA

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Reviewed: Jul. 7, 2001

Delicious! I love making bread and love trying new recipes. This bread was great! I loved it so much, I made a second batch a couple hours after the first so I could share it with my mother and brother. Perfect for a warm or cold sandwich.

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