The first time I made this, it turned out like hockey pucks. Dry, hard and dense. I knew that I must have done something wrong. I decided to try it again yesterday, and although I still don't know where I went wrong the first time, it worked like a charm this time. After letting the bread cool, I cut into it, and there was the famous airy, light bread that I was expecting. My kids all had their lunch sandwiches with the bread and it is so good. I am so glad that we can make it at home now - thanks for the great recipe!
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The first time I made this, it turned out like hockey pucks. Dry, hard and dense. I knew...