The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2009
Amazingly close to Schlotsky's. My whole family loved this. I upped the amount of salt due to the reviews...added about a teaspoon but otherwise stuck to the recipe except for the pans. I used personal pizza pans to make individual loaves. They turned out fabulous. I can't wait to make a jalapeno cheese version. I will make these again and again. So easy and so good!
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 25, 2009
Sooooo close it hurts! Anyway...it does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the olives gets a lot more of the Schlotskys bread flavor since that's what they do. It was very good though and satisfied my craving since we don't have one near us anymore. Anyway great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 25, 2009
This is the easiest. yummiest sandwich bread. I actually forgot to spray the bread with cooking spray before cooking and it was hard when it came out. I realized that I forgot to spray it and sprayed it right then. The next time I walked by it was perfect. Exactly like schlotzky's bread!
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Sheridan, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 10, 2008
Based on other reviews, I used 2cups wheat flour and 1/2 cup a/p. Used a full cup of whole milk, seasoned salt, and some garlic powder, and the bread came out wonderful. It is a little flat, but if yours is like a hockey puck, your yeast has probably expired. Thanks for the post, we'll use this often! Next time I'll add 3/4 cup shredded cheese for more flavor.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 4, 2008
This was really good and unique! I baked the whole thing in a 9x5 loaf pan instead of in two pie pans (I wanted to be able to slice it the normal way instead of the "Schlotzsky's way") and it came out just fine. This is really yummy toasted with a little butter - that's all it needs! Thanks for the recipe :-)
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Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 26, 2008
Awesome for sandwiches. I also added more salt though, and used half whole wheat flour successfully.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 13, 2008
Close but no cigar. Too bland, definately needs more salt, try seasoned salt. I prefer ciabatta bread by Marina from this site for a similar bread (I don't use a bread machine and don't mist for a soft crust). Eons ago I worked at Schlotzsky's and had first shift cutting the buns, meat, veggies. Horizontal is correct. As just previously suggested individual springform pans make great molds for (large) single serving. A cake pan is the correct form for a large. (several of these make an impressive presentation for a party/gathering) Cut to serve as you would a pie, small or large slices. To make a GREAT sammy try this...Slice bread horizontally and give it a healthy drizzle with infused olive oil then add a good healthy sprinkle of grated sharp provolone (BelGioioso is good). This is like a romano or parm cz. Broil (or toast in toaster oven)then add thinly sliced smoked turkey, shredded lettuce, and thinly sliced tomatoes and red onion. Yum.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2007
I loved this bread. I got some miniature springform pans and made them in that. it is surprisingly close to the real thing.
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Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2007
Best bread recipe ever.. I added 1 tsp of salt instead of just 1/2, and added some garlic powder and thyme to the dough.. it was great..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2006
Very good, only change was to 3/4 teaspoon salt. I made dough in bread machine, divided dough in two, and baked in two 8 inch round cake pans. This worked out perfect. Something different for sandwiches. Schlotzsky's always toasted their bread, we did this with this recipe tasted great.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2006
The hubby, and I really liked this bread! Even my picky toddler had a piece.This is very easy to make, and it does taste like Schlotsky's bread. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 3, 2006
Pretty good. I took the other reviewers advice and added a bit more salt (3/4 ts) and it turned out well. We didn't have any cornmeal, but they came out fine from a glass Pyrex pie plate sprinkled with a little flour.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2006
The bread mimicks Schlotsky's very well, but I also agree to add more salt. The bread is a little bland without it.
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Cooking Level: Expert

Home Town: Haviland, Kansas, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2005
This bread has the exact texture as Schlotsky's. I use 3/4 tsp salt for my personal taste. I've found that when I skip the cornmeal, the bread sticks to the pan so don't skip the cornmeal! This makes a delicious replacement for cornbread with a bowl of beans. Yummmm!
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Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Mar. 13, 2005
once again, the recipe was exactly as presented. the texture of the bread and the taste is just like the restaurant. very easy to make. i'm very glad to have found allrecipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2005
Tasty, easy to make...What's not to like? I use all whole wheat flour instead of the bread flour and increase the milk to a full cup and this bread comes out perfect every time. And as for letting it cool for an hour? My family loves this bread SO much that by the time an hour is up, the bread is long gone...Thanks for such a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 7, 2004
Having never been to Schlotsky's, how do you slice this for a sandwich? I can only assume horizontally through the middle. Light, yummy taste. Weird shape. Maybe I'll try a loaf pan next time and see what happens.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2004
While I agree that the taste is slightly bland and needs a little tweaking, the consistency of this bread is PERFECT and it is SO easy to make. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2004
I really liked this recipe. It turned out with a texture just like Schlotsky's - but it seemed to lack a little in taste, next time I might add some extra salt or garlic or something. I baked mine in 2 9" cake pans and just used cooking spray on the bottom (didn't have cornmeal). The bread turned out too thin, next time I'll make it in smaller containers. And it was a little hard to unstick the bread from the bottom of the pan, but it eventually came out fine.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 24, 2004
Great bread. I think the baking soda must give it the perfect texture. My husband loves it and eats a whole loaf by himself. To add variation I use brown sugar, and add 1 tsp of salt, minced garlic, and italian seasonings to the batter. You can also let it rise in the bowl and roll it out for a pizza crust.
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