Reviewed: Mar. 9, 2009

I bake mine at 150 degrees F for about 1 and 1/2 hours then shutoff the oven with them still inside ... about another hour. They turn out just perfect. Also make sure it is not humid ... need low humidity or they will be the pancake version.

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Reviewed: Apr. 14, 2008

Not sure about the 1 1/2 hour cooking time. I doubled the recipe and cooked mine about 45 min. and they were still overdone. Next time I think I'll try 30 min. Otherwise very easy to make.

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Jill Klug

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Reviewed: Apr. 8, 2007

i'll know in about 30 minutes if this is going to work. i would highly recommend that the word "foamy" be striken and changed to "very stiff". i nearly burned up a kitchenaid mixer trying to get this stuff to the point where it would form stiff peaks and it actually never did get to that point. i think i just got finished making very chewy schaum pancakes.

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buck

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Reviewed: Jul. 31, 2003

This was really good. Reminds me of the one's my mom used to make. Be careful and don't cook too long. Mine looked okay on the outside but were brown on the inside. Will definitely make again. Thanks for the recipe.

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