Schaum Torte Recipe
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Schaum Torte

By: Lene Marie Dotzler  
"This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 306 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup egg whites
  • 2 teaspoons vinegar
  • 1 tablespoon vanilla extract
  • 2 cups white sugar
  •  
  • 1/2 gallon vanilla ice cream
  • 1 (10 ounce) package frozen strawberries, thawed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a large baking sheet.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. Indent the center of each clump with the back of a spoon.
  3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
  4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 14.6g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SKIM_MILKARTEN 
This was really good. Reminds me of the one's my mom used to make. Be careful and don't cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by bw 
I bake mine at 150 degrees F for about 1 and 1/2 hours then shutoff the oven with them still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Jill Klug 
Not sure about the 1 1/2 hour cooking time. I doubled the recipe and cooked mine about 45 min.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by buck 
i'll know in about 30 minutes if this is going to work. i would highly recommend that the... MORE

 
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