Reviewed: Dec. 10, 2006

Sweet,Light & very yummy. This is a easy recipe. I made different sizes to stack & wrap with cellophane. I tied pretty personalized ribbon for that extra holiday touch.

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Anna's Specialty Cupcakes

Home Town: Stanwood, Washington, USA

Reviewed: Dec. 7, 2006

Half-way through I added some peanut butter and they made great peanut butter cookies!

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RIVERWEED124

Reviewed: Jun. 25, 2006

WOW! This is the best sugar cookie recipe I've ever had! My family just loves them and I can't keep enough of them made, they go that fast. These cookies have the best taste and are so moist and chewy. This is the only recipe I use now, I don't even look at my other ones anymore. Thak you Scarlett for sharing it with all of us!!

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fairmaiden

Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA

Living In: Wasola, Missouri, USA

Reviewed: Apr. 13, 2006

I can honestly say these may be some of the worst sugar cookies Ive ever tasted. They didnt melt as much as crumbled/exploded in your mouth. They lack that sweet , chewy sugar cookie taste. There bland and I was very embarassed to give them to my friends.

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4 users found this review helpful

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BostonJas

Cooking Level: Expert

Reviewed: Apr. 12, 2006

The second time I made these they were good. But the second time, not so. They had just too much vegetable oil or something! Maybe I will cut down on the oil next time.

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1 user found this review helpful

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lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

Reviewed: Mar. 22, 2006

Excellent recipe. Added a bit of almond extract to jazz it up a bit. Wonderful

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RWITECKI

Reviewed: Feb. 19, 2006

This is such an easy recipe to follow and the cookies turned out great! They were so light, delicate, crunchy, delicious and they really do just melt in your mouth...

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4 users found this review helpful

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Kimberly L.

Reviewed: Feb. 12, 2006

I really liked these sugar cookies because they weren't overly sweet or sugary. i didn't decorate them with granulated sugar either.

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1 user found this review helpful

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laughoutllama

Reviewed: Jan. 7, 2006

Gosh, this cookies came out perfect! I made them once to put in gift bags for the holidays for my friends, and they tasted just average. But I made them a second time as a last minute thing for my party, and WOW, they were DELICIOUS. I baked 50 cookies both times, but the second time, used a little less butter (well, actually, I used margarine). Probably about 1/3 cup instead of the 1/2 cup. They came out nice and chewy. Everyone loved them and were totally addicted to them. This recipe is a definite keeper. Thank you for the awesome recipe!

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8 users found this review helpful

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mashpotatobunny

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Jan. 3, 2006

This recipe calls for pecans and vanilla extract, but I didn't have any nuts; so, I substituted almond extract for the vanilla. Scarlett states that they will melt in your mouth and disappear...and boy, do they ever!!! My husband hid a whole bowl of these from our 14-year-old to make sure that he would have some after the New Year!!! I had to make a double batch to make sure I had enough to put in all of the goodie baskets to give for the holidays!! This recipe is DEFINITELY a keeper!! Thanks for a wonderful, buttery, nutty flavor, melt in your mouth, easy to make cookie!!! They are light and crispy, but they stay soft and chewy at the same time. It is very difficult to describe the texture of these cookies without actually tasting them. Definitely NOT A COOKIE TO BE SHIPPED OVERSEAS!!!!! Hand deliver ONLY!!!!!! BUT make sure you make plenty and include the recipe or you will have people bugging you all year to be baking them more!! Qudos to Scarlett for a wonderful cookie recipe, whether you call it a 'sugar' or a 'sandie', it makes no difference...it is a wonderful cookie, of that there is NO DOUBT!!!!

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30 users found this review helpful