Reviewed: Dec. 13, 2009

Yum! Perfect! I did cut the oil to 3/4 cup, that seems to be the perfect amount!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wendyvl

Reviewed: Nov. 6, 2009

Though tasty, the cookies seemed too oily.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Terri

Reviewed: Feb. 27, 2009

I just made these cookies and they are amazing!!! The whole family loved them. I rolled some in cinnamon and sugar and tried some without came out wonderful both ways! Thank you so much for the recipe. This is the only recipe I will use from now on!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chellby

Reviewed: Jan. 18, 2009

I'm shocked they tasted so good. They were a bit bland so I'm adding some orange juice and fresh orange peal, and of course adjusting the flour. I'm sure both will come out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sheri marshall

Reviewed: Dec. 5, 2008

I only gave it 4 because I modified it a bit - 2/3 c oil as others reccommended and used finely chopped/ground almonds and almond extract instead of vanilla. End result: a pretty amazing cookie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SaraJane

Cooking Level: Expert

Home Town: Harpursville, New York, USA

Reviewed: Oct. 25, 2008

I didn't have any cream of tarter so I used 1t lemon juice instead and they still turned out great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cwigno

Living In: Red Bluff, California, USA

Reviewed: Jun. 4, 2008

These cookies were a huge hit- but do not expect tradition sugar cookies. They were much more like a pecan sandie, in flavor and in texture. They were delicious and I made no changes to the recipe, with the exception of excluding any decoration.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Hayley E

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Reviewed: Mar. 30, 2008

These are great. My wife asks me to make these a few times a year.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAYBALL

Cooking Level: Expert

Home Town: Collinsville, Illinois, USA

Living In: Troy, Illinois, USA

Reviewed: Dec. 19, 2007

These cookies were very good and are similar to short bread (only easier because you don't have to roll out the dough. The only change I made was decrease the oil by 1/3 rd as suggested by others and dipped half in red and half in green colored sugar to make them more festive. Would make these again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mom_v_3

Cooking Level: Intermediate

Reviewed: Dec. 19, 2007

I thought using oil threw the taste off...they definitely needed to be sweeter. I actually thought they were a little salty and didn't enjoy them at all. Three stars, though, because my family enjoyed them a lot more than I did.

Was this review helpful? [ YES ]
1 user found this review helpful