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Scarlett's Best Ever Sugar Cookies

SUBMITTED BY: Scarlett Thornley  PHOTO BY: Allrecipes 

"These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!"
RECIPE RATING:
This recipe has been rated 172 times with an average star rating of 4.4
Read Reviews (142)
PREP TIME  16 Min
COOK TIME  10 Min
READY IN  45 Min
Original recipe yield 100 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup confectioners' sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup vegetable oil
  • 2 egg
  • 2 teaspoons vanilla extract
  • 4 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup chopped pecans
  • 1/3 cup granulated sugar for decoration

DIRECTIONS

  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
  3. Bake in preheated oven for 10 minutes or until golden brown around the edges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 20, 2003 by OPDYKE 
I had to write another review. I made these again and decreased the oil and increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 3, 2006 by BHemp 
This recipe calls for pecans and vanilla extract, but I didn't have any nuts; so, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 3, 2004 by WENDYWAX 
Great recipe! It made a great deal of dough and I froze half for another day. I rolled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 6, 2005 by NICKI61 
At first I was a little afraid of all the oil in the recipe, but after sticking to the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 19, 2006 by LAURAJERRY 
These cookies turned out great. They are not chewy, but not crunchy. Instaed, they are soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 22, 2004 by ALTHEAAR 
It is difficult to find good no-roll sugar cookie recipes. I decided to try this one and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 14, 2003 by BCALLEGRA 
I found the dough to be too oily, my hands were literally glistening with a thick layer of oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 29, 2002 by PamaMama 
We LOVED this recipe! They taste like a cross between a sugar cookie and a pecan sandie - the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 7, 2006 by mashpotatobunny 
Gosh, this cookies came out perfect! I made them once to put in gift bags for the holidays... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 18, 2003 by VABLAVAT 
Delicious! These are the best sugar cookies I've ever made. This is now a staple for every... MORE

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Nutritional Information
Scarlett's Best Ever Sugar Cookies

Servings Per Recipe: 100

Amount Per Serving

Calories: 81

  • Total Fat: 5.1g
  • Cholesterol: 9mg
  • Sodium: 51mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.3g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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