Scandinavian Sweetheart Waffles Recipe - Allrecipes.com
Scandinavian Sweetheart Waffles Recipe
  • READY IN 40 mins

Scandinavian Sweetheart Waffles

Recipe by  

"Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway."

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Ingredients Edit and Save

Original recipe makes 5 waffles Change Servings

Directions

  1. Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
  2. In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
  3. Preheat a waffle iron according to manufacturer's directions.
  4. Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • Almost all Scandinavian specialty shops carry both vanilla sugar and non-stick heart-shaped waffle irons. If vanilla sugar is not available, vanilla extract may be substituted.
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Reviews More Reviews

Dec 31, 2011

This recipe turned out delicious! I am not one for thick belgian waffles, and these thinner Scandinavian waffles are a better, healthier alternative. I did not have any vanilla sugar, so I simply substituted vanilla extract. Definitely keeping this one in mind for future breakfasts!

 
Apr 14, 2012

Great Norwegian wafler recipe! Will make again!

 

8 Ratings

Jun 16, 2013

Worked excellent on our George Foreman grille (with waffle attachments). I used the vanilla extract as I had no vanilla sugar. Also added 1 tablespoon of lemon juice to 2% milk to make buttermilk. If I can pull this off anybody can, I am the furthest thing from a master in the kitchen.

 
Apr 19, 2014

Made exactly according to recipe and offered our guests the traditional maple syrup, whipped cream (here in Finland it is traditional, go figure), or Citrus Wild Blueberry Sauce from this site as toppings. This was our brunch last Sunday and we gobbled these babies up. Wonderful. Fluffy while thin, the cardamom becomes a slight hint of flavor after a few bites (with that I mean that it is not overwhelming as it can get in some Northern desserts like bullar) and just great. I would only like to mention that I had to double this recipe to feed four people. one child had two of these, and the three adults had three whole waffles each -that is 12 hearts per person,the whole thing as it comes off the iron- because well, yes, they are as thin as thick pancakes. For those wondering how to measure 1/3 cup into your iron: a regular soup ladle full is just about the right size :) Thank you for the recipe, we all loved it.

 
May 19, 2013

These waffles tasted delicious! I followed recipe exactly, except vanilla extract instead of vanilla sugar, and used an All-Clad brand waffle maker on setting 3. They were perfect!

 
Mar 30, 2013

Super delicious and yummy!!!!!!! Been looking for a waffle recipe for a while now. It is now my go to waffle recipe. Instead of buttermilk I used 2% milk, and also used vanilla extract in place of vanilla sugar; because I didn't have either of these in my kitchen. It still turned out very nice! Thank you ScandoGirl!

 
Mar 15, 2013

I love this recipe! I didn't have buttermilk so I substituted plain lowfat yogurt and a little milk, and it seemed to have worked great! Next time I'll try it with less sugar...

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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