Just wanted to point out that this recipe is for Risengroet, not roemmegroet.
Roemmergroet is made with soured cream.
It is a OK recipe though, for risenrgoet.
I would skip the Cardamom pods and just add 1/4 tsp of ground cardamom if you really want the cardamom flavor. Risengroet usually does not have that flavor added. Some people add vanilla flavoring though.
I would also skip the sugar, as most people will want to add sugar to the top along with some butter and cinnamon.
Growing up in Norway this was a typical Saturday lunch:)
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