Recipe by Chardonnay Queen
"I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs."
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salt and pepper to taste
1 (15 ounce) can
sliced canned beets, drained
OMGoodness! thank you thank you thank you!
My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but these do!!!!!!!!!!!!!!!!!!! I thank you from the bottom of my heart for this recipe. My son and I will eat these everyday!
If I could rate these 100 stars I would.
Fantastic! Could be a little sweeter though. Maybe a little more sugar?
* Percent Daily Values are based on a 2,000 calorie diet.
Scandinavian Pickled Beets
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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