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Scandinavian Pickled Beets

By: Chardonnay Queen 
"I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

276 Saves

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
12 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • salt and pepper to taste
  • 1 (15 ounce) can sliced canned beets, drained

Directions

  1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
  2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2008 by PBPANCAKE   view full review
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by amandae   view full review
Fantastic! Could be a little sweeter though. Maybe a little more sugar?

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