Recipe by SS
"This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan."
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1 1/4 cups
1 1/2 teaspoons
1 1/4 cups
This is a really sweet and simple almond cake. It is like a cake donut in texture, with a slightly crispy top. I glazed it while it was still warm, and even my husband, who doesn't care for almond flavouring, liked it.
Very moist, delicious, and easy to make. Would be a great breakfast bread. Reminds me of an almond shortbread cookie.
Absolutely fantastic! Rich in almond flavour and very moist! Thank you for this recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Scandinavian Almond Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 118
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