I got A LOT of compliments on these cookies and they were super easy to make and smelled and looked yummy! (Personally, I'm not sure on taste since I'm dieting and didn't sample). I'm only giving them a 4 however. The glaze was extremely watery. I had to add much more sugar than the recipe called for to thicken it to get it to a better consistency to work with. As a result, also had to add more almond extract (that's okay though, we LOVE almond flavor). I think in the future, I'll need to start with 1 Tb milk and keep adding until desired consistency is reached. Also, the bars should be refrigerated to help set the glaze and keep them tasting fresher longer so they don't taste stale. Aside from that, I think I found my Christmas Cookie Exchange Recipe for this year!
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I got A LOT of compliments on these cookies and they were super easy to make and smelled and...