I've made these cookies for many years. My original recipe was from Better Homes and Gardens, but I somehow lost it. I also use about 1/2 cup Trader Joe's almond meal when I have it and bake the cookies only about 10 minutes. I think they are best when they are slightly underdone and have a softer consistency, reminiscent of marzipan. I have never taken them anywhere where people have not clammered for the recipe. I also think they may be better the day they are made, but I have never had them last longer. A 10 star recipe.
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