Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Almond Poppy Seed Bars

Submitted by: Pam Mroz 
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 

Berry Almond Bars

Submitted by: CONNIE 
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Planet Mars Almond Bars

Submitted by: SAUNDRA 
Nougat with crunchy almonds topped with caramel and covered in milk chocolate. 

Almond Yummies

Submitted by: Debbie 
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 
 
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