Scampi-Style Scallops Over Linguine Recipe - Allrecipes.com
Scampi-Style Scallops Over Linguine Recipe
  • READY IN 40 mins

Scampi-Style Scallops Over Linguine

Recipe by  

"I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon water mixed with a teaspoon of cornstarch and stir into the boiling liquid to tighten it up. Serve with crusty bread for an easy weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat a large skillet over medium heat; cook and stir the anchovies with the oil in the skillet until the anchovies melt into the oil, about 2 minutes; add the onion and cook until translucent, 3 to five minutes. Stir in the chicken stock, wine, garlic, parsley, and seafood seasoning; lie the scallops into the liquid; season with salt and pepper. Bring the mixture to a boil and cook until the scallops are opaque, about 7 minutes. Serve over the cooked linguine.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2009

Your idea for adding the clams is a great one! I wrote the recipe as a sort of starting point, but you can add whatever seafood you like. We've added some clams (and their juice for added flavor) and mussels.

 
Most Helpful Critical Review
Jul 13, 2010

So sorry, but this dish was not good.

 

12 Ratings

Feb 10, 2009

This was really very good, worthy of a fine restaurant type food..husband loved it, but would consider adding clams and such to it. We will be making this again!

 
Nov 03, 2009

We really liked this, and found it to be a very nice, quick meal. Kids age 10, 7 and 4 all loved it. We all agreed that we would like it to have more sauce next time, so I will double that part. My pasta drank up all of the sauce, but it was so delicious, I don't blame that pasta! I made it as written, and didn't add the salt and pepper. I know many people will leave out the anchovies, but that is really the key to the flavor of this dish. I don't tell my kids about it until they are loving it!

 
Jun 19, 2011

Once again, all recipes saved the day! This was easy and delicious. My children even ate seconds and thirds. I will make again.

 
Oct 05, 2009

Lighten up on anchovies a little bit.

 
Nov 19, 2012

Sorry, this was just not good in my opinion.

 
Mar 23, 2012

This was ok. It was pretty bland. We had to add a lot of salt and pepper at the table. Won't make this again.

 

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 87.6 g
  • 28%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 904 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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