As it was Good Friday last week, I decided to be brave and try to make scallops myself instead of buying something from a restaurant. This recipe looked good and I made a few modifications to it. I added sliced portabella mushrooms, and used a red onion instead (as my store didn't have the proper onions called for in the recipe). I also took someone else's advice and cooked the scallops in the pan with the sauce and put it over linguine. Well although the recipe looked and smelled great, it was way too sweet for me. And I used a dry chardonnay for my wine. Don't think that I will use this again. But if you like sweet, this recipe might be for you.
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As it was Good Friday last week, I decided to be brave and try to make scallops myself instead...