Reviewed: Jul. 20, 2008

The sauce is wonderful!!! Quick and easy to make. To really dress up the dish, I used large bay scallops. I then seared them with a blackening seasonong, in a pan rather than putting them in the oven. I served over a bed of spinach linguine and it was a restaurant quality dish for sure! Will make again and try with some other types of seafood and variations.

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Sadie

	Cooking Level: Intermediate
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Reviewed: Jun. 24, 2008

This is a GREAT receipe! I used the sauce for Chicken as well. Be careful with the lemon.

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Elena


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Reviewed: Jun. 11, 2008

This is by far one of the best sauce recipes EVER! I followed the directions and cooked the scallops (large sea scallops) as it said and it came out perfect. I have done it with smaller bay scallops as well, if you do that just keep an eye on them so they dont over cook.

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LibiR


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Reviewed: May 29, 2008

This recipe was so good. It has wonderful flavor. I used shrimp with it also, I cooked the shrimp and scallops first then broiled them. Excellent recipe - thank you.

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Donna


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Reviewed: May 23, 2008

This recipe was very tasty.The lemon was a little strong so I would cut back on that a bit. But other then that it was a big hit.

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Ryan

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

This was amazing! My family ate every last bit. I had to double the recipe the second time I made it. I made more wine sauce and added brocolli crowns and put it on top of linguine with some parmesan cheese. Is a new favorite in my household!

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EEMom


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Reviewed: May 11, 2008

Very easy to make, so easy that you can't go wrong... (plus anything with this much butter tastes good!) Have it with dinner rolls to sop up the extra sauce.

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gillybegood

	Home Town: Toronto, Ontario, Canada Living In: Mississauga, Ontario, Canada
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Reviewed: May 3, 2008

Hub RAVED over this! This is awesome! Added just a bit more wine than recipe called for, added more flavor! Thank you so much!

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MOMMAEAGLE

	Cooking Level: Expert Living In: Phillipsburg, New Jersey, USA
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Reviewed: May 3, 2008

The family really enjoyed this recipe. It was easy and had a nice flavor

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Kmajors

	Cooking Level: Intermediate Living In: Fresno, California, USA
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Reviewed: Apr. 14, 2008

My family loved!!!! it! The kids ate scallops and they don't really like them! We also put the sauce on the broccoli and that was a hit. Next time I might try a bit less butter, but excellent!!!!

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Mel in Miami

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Miami, Florida, USA
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Reviewed: Apr. 3, 2008

Very good. I used Brummel & Brown, and I think simmered the sauce down a little too much and had less than I think I was supposed to. But it was very, very tasty!

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tabarita

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
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Reviewed: Mar. 27, 2008

For scallops for 2 I quadrupled the sauce recipe but only doubled the butter.

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Melissa


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Reviewed: Mar. 19, 2008

I used the sauce recipe and served it with baked salmon on orzo and it was absolutely to die for! I almost wanted to lick the pan clean of sauce!!

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midget

	Cooking Level: Intermediate Living In: Panorama, British Columbia, Canada
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Reviewed: Mar. 16, 2008

Thought I needed more, but didn't really. Delicious, but very rich. Will make this again.

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SAMKAY64

	Cooking Level: Beginning Home Town: Salem, Oregon, USA Living In: Arlington, Virginia, USA
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Reviewed: Mar. 2, 2008

Light and delicious. We used bay scallops instead of sea scallops and broiled for 1.5 minutes on each side. We served them on a bed of baby lettuce and added freshly shredded parmesan cheese on top.

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Susan

	Cooking Level: Intermediate
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Reviewed: Mar. 2, 2008

I've made this dish for a number of people and they all love it. I actually use the sauce as a dressing for a salad. So delicious!

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pennydelicious

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA Living In: Norman, Oklahoma, USA
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Reviewed: Feb. 27, 2008

Yummy. Definitely will be making again. Cooked some noodles and sauteed some mushrooms while I was cooking this and then tossed it all together and served. My husband loved it!

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Liz

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2008</

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