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Scallops with White Wine Sauce I

Submitted by: DeeAnn

Sea scallops with a creamy white wine and butter sauce.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!

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Scallops with Red Pepper Sauce

Submitted by: Christine Hatt
Provided by: Taste of Home

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Seared Scallops with Tropical Salsa

Submitted by: Robin Coggins

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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