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Scallops with White Wine Sauce II

SUBMITTED BY: DEBIW PHOTO BY: funnyfairy

"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

RECIPE RATING:

Read Reviews (56)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup chicken broth
1/4 cup white wine
1/2 lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
1/4 cup butter
1 pound sea scallops
1 tablespoon olive oil
salt and pepper to taste

DIRECTIONS

Preheat the oven broiler.
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

FOOTNOTES

Wine Tip
Try with a Chardonnay.

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REVIEWS

Reviewed on Feb. 5, 2007 by UZIMIKE

This was very good and I suspect not only for scallops but for any seafood. I doubled the... MORE

Reviewed on Jul. 23, 2006 by Sunshine7

This sauce was totally delectable. I literally licked the pan when done! I used Chardonnay... MORE

Reviewed on Mar. 7, 2004 by Wilemon

We enjoyed this, but for me it was just too much wine, overpowering. Next time I will adjust... MORE

Reviewed on Jan. 9, 2008 by bs33

This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in... MORE

Reviewed on Dec. 3, 2007 by Emily

I just started cooking and I tried this on Valentine's day of 2006 and it was the biggest hit... MORE

Reviewed on Jun. 11, 2006 by CDHEN14

This is a great recipe. My wife and I were looking for a new way to prepare some scallops we... MORE

Reviewed on Dec. 2, 2004 by GINAM1

I was looking for a great light sauce to mix with pasta and this recipe was great! I just... MORE

Reviewed on Mar. 16, 2008 by SAMKAY64

Thought I needed more, but didn't really. Delicious, but very rich. Will make this again. MORE

Reviewed on Nov. 26, 2007 by g jane

excellent recipe! i read through the other reviews before trying it, and found good advice... MORE

Reviewed on Oct. 3, 2007 by Kathy

Thanx to the many great reviews/suggestions, mine came out perfect. I doubled the recipe, I... MORE

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