Reviewed: May 21, 2002

Maybe I put too much sauce on the plate, but niether my husband or myself enjoyed this. TOOOO much butter!

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Reviewed: Apr. 14, 2002

This is an amazing recipe! I made my husband these scallops with steak and veggies on the size for his birthday. A 'surf n turf' kind of thing. It was an incredible dinner! This sauce is so delicious!

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OHMARGI

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Reviewed: Mar. 13, 2002

I'm not sure what went wrong, but I had to substitute half and half for the heavy cream and it curdled the instant it hit the white wine and vinegar mixture... smelled horrible! Next time, I'll stick to the recipe ingredients!

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CATHPETE

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Reviewed: Jan. 25, 2002

The sauce is delicious. Needs garlic, salt, and pepper for more flavor.

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DLA9168

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Reviewed: Jul. 16, 2001

The white wine vinegar gave this sauce a unique and delicious flavor...I made it with scallops and would not hesitate to use it on shrimp and vegetables...Also, I cut the butter down to two tablespoons for cholesterol purposes...the sauce was till good.

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