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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: CSHORES

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!

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Scallops with Roasted Garlic Cream Sauce

Submitted by: Mitzi

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Roasted garlic, cream, chicken stock, and lemon juice combine to make the sauce for scallops in this elegant recipe.

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Scallops with Red Pepper Sauce

Submitted by: Christine Hatt

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.

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Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.