The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 25, 2007
This recipe wasn't bad if you are in the mood for something quick and light. I had to add a few extra seasonings in order to bring it out a little more. I think it calls for more garlic, and I don't think there is a need for the flour coating on the scallops. It doesn't go well with the meal, and who needs the calories.
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