More Recipes Like Scallops with Spaghetti

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Scallops with Red Pepper Sauce

Submitted by: Christine Hatt
Provided by: Taste of Home

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Pork and Cabbage with Spaghetti

Submitted by: Marjorie Frazier
Provided by: Taste of Home

This all-in-one dinner featuring fresh veggies and tender pork is a family favorite, says Marjorie Frazier of Summerville, South Carolina. 'Serving it with pasta is a bit different,' she adds. 'My granddaughter regularly asks for 'vegetable spaghetti'.'

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Pasta with Pesto and Scallops

Submitted by: Nancy and Terry

A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Seared Scallops with Tropical Salsa

Submitted by: Robin Coggins

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Pot Roast with Spaghetti

Submitted by: Ellen Cote
Provided by: Taste of Home

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

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