The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Photo by Mitzi
Reviewed: Sep. 8, 2009
I do apologize for the recipe being runny. I am going to try to edit it if they'll let me because I forgot to add in the directions that if the sauce turns out runny, add about a Tbs of cornstarch in about 4 oz of milk or cream and stir until completely dissolved and add the cream mixture on stove. Bring to a boil and immediately turn heat on low or off. sauce will thicken after a minute or so. Thank you all for your reviews. :-)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 2, 2009
Nice recipe but 3 minutes per side for scallops is way too long! Scallops will cook in half that time or less.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by FATDAD

Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 31, 2009
Pretty good. The cream ended up quite liquid and not quite thick enough. Otherwise, tasty and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 31, 2009
Absolutely Lovely! Made chorizo sausage as a side! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?