I do apologize for the recipe being runny. I am going to try to edit it if they'll let me because I forgot to add in the directions that if the sauce turns out runny, add about a Tbs of cornstarch in about 4 oz of milk or cream and stir until completely dissolved and add the cream mixture on stove. Bring to a boil and immediately turn heat on low or off. sauce will thicken after a minute or so. Thank you all for your reviews. :-)
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