Reviewed: May 28, 2012

Made this up last week and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! 1 of my favorites!!

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Reviewer:

DaniCyron

Reviewed: May 27, 2012

I thought this was definitly a keeper! Only changed one thing. The sauce did have to be thickened, and I did so with butter and flour. Did it separatly then added it to the Garlic Cream Sauce.

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Reviewer:

Elena-stay at home mom

Cooking Level: Intermediate

Living In: Watsonville, California, USA

Reviewed: Nov. 11, 2010

This recipe was sooo delicious! I doubled it and even added in the 4oz of cream with the cornstarch but I still had to simmer for quite a while to get it to thicken. No problem though - just will remember it for next time. :o) Other than that it was fab and tasty!

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Reviewer:

jenhawk9

Reviewed: Jun. 30, 2010

This was a very good sauce! I made a vegetarian version of it, using veg stock...substituted fresh basil for parsley, and added a little parmesan to thicken it (since I only had milk). I whisked in a tbsn of butter at the end to finish the sauce and served it over artichoke ravioli...complete with sauteed asparagus and artichokes! Seriously, by far the best way I've ever roasted garlic...turned out perfect! Thank you for the recipe. :)

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Reviewer:

luv4fae

Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Sep. 8, 2009

I do apologize for the recipe being runny. I am going to try to edit it if they'll let me because I forgot to add in the directions that if the sauce turns out runny, add about a Tbs of cornstarch in about 4 oz of milk or cream and stir until completely dissolved and add the cream mixture on stove. Bring to a boil and immediately turn heat on low or off. sauce will thicken after a minute or so. Thank you all for your reviews. :-)

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