Reviewed: Aug. 25, 2009

Thank you for this recipe! It was super easy and had excellent flavor with few ingredients. The only altercation I did was adding more olive oil. I served with a fresh spinach salad and a round loaf of french bread. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle15

Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This was very nice! I am giving it five stars because of how easy it was and the taste was great. The simplicity of the ingredients really came together and the red pepper adds just the right kick. I used olive oil but I think it would be great with butter, too. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELLENEJ22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

SUPERB!!! THIS WAS A GREAT DISH EXCEPT I HAD TO ADD A CUP OF SWEET BUTTER TO IT SO IT WOULD NOT TASTE LIKE CRUSHED RED PEPPER --TO HOT FOR MY TASTE --NEXTTIME I WILL USE WHITE PEPPER OR TOBBASCO

Was this review helpful? [ YES ]
3 users found this review helpful