More Recipes Like Scallops with Red Pepper Sauce

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Scallops with Spaghetti

Submitted by: Susan D'Amore
Provided by: Simple & Delicious

'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'

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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica

The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel
Provided by: Taste of Home

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood

Living In: Wan Chai, Hong Kong Island, Hong Kong

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

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Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier
Provided by: Taste of Home

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

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Scallops with White Wine Sauce I

Submitted by: DeeAnn

Sea scallops with a creamy white wine and butter sauce.

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