"This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!" — kitchgirl
Watch video tips and tricks
mango - peeled, pitted, and chopped
red bell pepper, minced
minced fresh jalapeno chile
fresh lime juice
salt and ground black pepper to taste
large sea scallops
2 (6 ounce) bags
baby spinach leaves
Nothing in this recipe went well together, in my opinion. I could not even offer a different variation to this.
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops with Mango Salsa on Fresh Spinach
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 81
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
These baked scallops are so buttery and so garlicky. Yum!