"Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley." — Bobdi
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2 1/2 cups
pearl (Israeli) couscous
extra-virgin olive oil
grated Parmesan cheese
chopped fresh parsley
salt and ground black pepper to taste
grated Parmesan cheese, or to taste - divided
chopped fresh parsley, or to taste
Very good way to fix scallops. Do all the prep first because cooking needs attention. Served with steamed broccoli with Raspberry Enlightenment, and sauvignon blanc.
This was excellent, thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops with Israeli Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
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