Recipe by Chef John
"This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter beans."
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salt and freshly ground black pepper to taste
1 (12 ounce) bottle
butter beans, rinsed and drained
1 1/2 cups
arugula, or to taste
too pasty with the butter beans and lentils.
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops with Arugula, Lentils, and Butter Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 361
** Calories from Fat: 74
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