Recipe by Chef John
"This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter beans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and freshly ground black pepper to taste
1 (12 ounce) bottle
butter beans, rinsed and drained
1 1/2 cups
arugula, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops with Arugula, Lentils, and Butter Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Beautifully seared scallops with wilted arugula, butter beans, and lentils.
See how to make seared scallops with easy, no-cream fresh corn cream.
Turn scallops and leftover potatoes into an easy, impressive meal.