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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2008
I didn't make the asparagus, but I thought the scallops were perfect! (this was my first time cooking them too)
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Reviewer:

Khristin
Photo by Khristin
Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2008
This was my first attempt at scallops and what a hit! It was absolutely delicious. Instead of regular Old Bay seasoning, I opted for the "Blackened" version to give it a little more kick. In addition, I added a little cayenne pepper to spice it up further. We like spicy in my house! I will definitely be making this one again.
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Reviewer:

Sora
Cooking Level: Intermediate
Home Town: Chester, Virginia, USA
Living In: Rocklin, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
Quick, easy and delish. For the xtra kick a reviewer would've liked, a spicy paprika is good.
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Reviewer:

pdxjayne
Cooking Level: Expert
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2008
Just made this tonight and it was most excellent! I highly recommend the recipe as is.
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Danielle's Recipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Lucky Noodles
Reviewed: Apr. 23, 2008
Sooooo good. I was expecting a little more "kick", maybe I'll add some cayanne or something next time. I am sure I will use this recipe again and again.
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Reviewer:

Lucky Noodles
Photo by Lucky Noodles
Cooking Level: Intermediate
Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
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