Scallops in Pastry with Lobster Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2008
A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts some of the richness of this dish.
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Reviewed: Oct. 5, 2009
I changed the recipe a bit-I doubled the sauce but didn't include the lobster with the second batch. For the filling I used scallops & shrimp, folded into the second batch of sauce, added the cheese. Made the rest as stated, very very good. I made this for a dinner party & everyone raved about it!! Thanks!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
Reviewed: Jan. 17, 2010
Great taste, but very filling, will try without the pastry next time.
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Reviewed: Aug. 11, 2012
so simple, and so yummy! thanks for sharing. I served with asparagus tips on top, and a little green bean thinly sliced red pepper bundle for entree.
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Cooking Level: Expert

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