Reviewed: Oct. 5, 2009

I changed the recipe a bit-I doubled the sauce but didn't include the lobster with the second batch. For the filling I used scallops & shrimp, folded into the second batch of sauce, added the cheese. Made the rest as stated, very very good. I made this for a dinner party & everyone raved about it!! Thanks!

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Reviewer:

bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 9, 2008

A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts some of the richness of this dish.

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