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Scallops and Spinach over Pasta

SUBMITTED BY: Kim Robichaud PHOTO BY: NBONO

"This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces spaghetti
  • 3 pounds bay scallops, raw
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup water
  • garlic powder to taste
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
  3. Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
  4. Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by TRUCKERDOO
I agree, this recipe lacked flavor. I added sliced portabello and crimini mushrooms and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by THEKATESPANOS
This is wonderful! I used fresh spinach and added tomatoes and onions, sauteeing some garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Cindy
Enjoyed this. Made some changes though. I sauteed sea scallops(halved) seasoned with salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by YAYA-HYMER
i used whipping cream instead of water. it was ammazing!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Aimi C.
Great recipe, however I did have to doctor the recipe for more flavor. I added butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by GINAH1
This was a nice change for a quick dinner. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by LISAMATTA
I agree that this recipe lacked flavor. I used minced garlic, but next time I would use only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Laura Retta
I added 2 cloves of fresh garlic (we LOVE garlic) when cooking the spinach. Also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by COOP442000
THIS RECIPE WAS GREAT, I USED IMITATION SCALLOPS AND FOR A VARIATION I MELTED BUTTER AND... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by SMILIE7
Just not something we enjoyed. MORE

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Nutritional Information
Scallops and Spinach over Pasta

Servings Per Recipe: 12

Amount Per Serving

Calories: 229

  • Total Fat: 3.1g
  • Cholesterol: 39mg
  • Sodium: 241mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 1.4g
  • Protein: 24.2g

VIEW DETAILED NUTRITION

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