Scallops and Spinach over Pasta Recipe
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Scallops and Spinach over Pasta

By: Kim Robichaud  
"This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 1,059 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 ounces spaghetti
  • 3 pounds bay scallops, raw
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup water
  • garlic powder to taste
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
  3. Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
  4. Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 2.5g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Cindy 
Enjoyed this. Made some changes though. I sauteed sea scallops(halved) seasoned with salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by THEKATESPANOS 
This is wonderful! I used fresh spinach and added tomatoes and onions, sauteeing some garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by TRUCKERDOO 
I agree, this recipe lacked flavor. I added sliced portabello and crimini mushrooms and served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Deb 
This was okay. Although I really try to follow the original recipe as often as possible, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by YAYA-HYMER 
i used whipping cream instead of water. it was ammazing!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by LISAMATTA 
I agree that this recipe lacked flavor. I used minced garlic, but next time I would use only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by judi 
A delicious - quick, easy, healthy dinner! I defrosted frozen scallops & leaf spinach in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Mary F 
Good recipe but I added a few things - little red pepper flake for some zing and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Aimi C. 
Great recipe, however I did have to doctor the recipe for more flavor. I added butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by GINAH1 
This was a nice change for a quick dinner. MORE

 
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