Recipe by michelkeylargo
"Light and quick!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
large dry sea scallops
extra-virgin olive oil
1 (8 ounce) bottle
ground white pepper
frozen green peas, thawed
shredded Romano cheese, divided
chopped fresh chives
Overall a good flavor. It is a good thing that my husband loves peas, because there were way too many. Could have been great with only 1 cup. Also, the sauce was a little too thick. Some chicken broth would have been light and helped to keep it from being so heavy. Nice lemon, cheese, and chive blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops and Creamy Pea Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A super-simple pasta dish with bay scallops in a sherry cream sauce.
See how to make a rich and creamy, smoked turkey pasta sauce.
See how to make a simple pasta with scallops, zucchini, and tomatoes.