Recipe by Michelle Lamb-Vera
"Light and quick!"
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1 (8 ounce) package
large dry sea scallops
extra-virgin olive oil
1 (8 ounce) bottle
ground white pepper
frozen green peas, thawed
shredded Romano cheese, divided
chopped fresh chives
Overall a good flavor. It is a good thing that my husband loves peas, because there were way too many. Could have been great with only 1 cup. Also, the sauce was a little too thick. Some chicken broth would have been light and helped to keep it from being so heavy. Nice lemon, cheese, and chive blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops and Creamy Pea Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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