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Reviewed: Mar. 4, 2008

Like other reviewers, I also used flour and olive oil. Also, I didn't have any soy sauce, so I used white wine, substituted yellow squash and red peppers for mushrooms. I also added the veggies in before adding the sauce. The mixture didn't thicken up, but it was still really good served over brown rice. The asparagus (I used fresh) and cherry tomatoes made it surprising good. I'll make this again!

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recipejunky

	Cooking Level: Intermediate Home Town: Colonie, New York, USA
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Reviewed: Jun. 20, 2007

Listened to reviewer's advice. Used flour & olive oil. Great & intensive taste. Got great compliments from my DH for making this meal. Will make it again :0) Thanks for the recipe.

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LazyForTheKitchen

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Hollywood, Florida, USA
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Reviewed: Nov. 13, 2006

I used only olive oil, canned no-salt-added asparagus, frozen scallops, red onions instead of green, flour instead of starch, no tomatoes, and added garlic salt and pepper. Tasted wonderful! I ate it without rice, my boyfriend wanted the rice. I had some squash soup as a side and was very full and satisfied. Healthy and yummy, will definitely make it again.

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Reviewer:

lisa


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Scallops and Asparagus Stir-Fry

Reviewer:

recipejunky

Reviewer:

LazyForTheKitchen

Reviewer:

lisa