Like other reviewers, I also used flour and olive oil. Also, I didn't have any soy sauce, so I used white wine, substituted yellow squash and red peppers for mushrooms. I also added the veggies in before adding the sauce. The mixture didn't thicken up, but it was still really good served over brown rice. The asparagus (I used fresh) and cherry tomatoes made it surprising good. I'll make this again!
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Like other reviewers, I also used flour and olive oil. Also, I didn't have any soy sauce, so I...