Reviewed: Feb. 19, 2012

This was very good but I will make it with shrimp next time. I also added a bit of unrefined sugar to the sauce and stired in cooked mung bean noodles at the end. Thanks!

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Reviewer:

Jodie

Cooking Level: Expert

Reviewed: Feb. 8, 2012

Pretty good. Very beautiful dish. However, there were almost too many flavors.

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Reviewer:

WILLI984

Reviewed: Jan. 14, 2012

Very nice recipe, but I think ginger is a must, as is more garlic. I also added some sesame seeds. Next time I will just top it with tomatoes which turned into a tomato sauce while heating through.

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Reviewer:

Barbara

Reviewed: Nov. 8, 2010

i didn't actually try this but the website won't allow me to delete this box. sorry

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Reviewer:

MAINJUMP

Reviewed: Jan. 31, 2010

Unbelieveable... Only differential was more veggies. Wouldn't change a thing !! Thanks

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Reviewer:

jim d

Reviewed: Dec. 27, 2008

I added zucchini, 1 tbsp of black bean garlic paste, and 1/2 lb shrimp. Turned out great!

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Reviewer:

Aloha Al

Reviewed: Nov. 14, 2008

This recipe was pretty good, but make sure that the scallops and asparagus are cooked long enough. (Add mushrooms a few minutes after, to keep from overcooking them) I thought they'd cook longer when everytihng else was added, but they didn't. Also, maybe add tomatoes earlier, because I like my tomatoes cooked a little. Generally tasty and appreciated

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Reviewer:

jsingleton

Reviewed: Sep. 15, 2008

Very Tasty. I left out the tomatoes and added shrimp and mussells to make it a whole seafood medley. Very Good Recipe!

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Reviewer:

Lesley

Reviewed: Mar. 4, 2008

Like other reviewers, I also used flour and olive oil. Also, I didn't have any soy sauce, so I used white wine, substituted yellow squash and red peppers for mushrooms. I also added the veggies in before adding the sauce. The mixture didn't thicken up, but it was still really good served over brown rice. The asparagus (I used fresh) and cherry tomatoes made it surprising good. I'll make this again!

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Reviewer:

recipejunky

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Reviewed: Jun. 20, 2007

Listened to reviewer's advice. Used flour & olive oil. Great & intensive taste. Got great compliments from my DH for making this meal. Will make it again :0) Thanks for the recipe.

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4 users found this review helpful