Recipe by CHRISTYJ
"Scallops with an Asian twist! This dish is great served over a bed of steamed rice."
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dry white wine
green onions, minced
1 1/2 pounds
ground cayenne pepper
1/3 (8 ounce) can
sliced water chestnuts
Great! I added some veggies and served over red rice.
This is by far one of the best scallop recipes I have ever tried. It was so easy to do and taste great!
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops a la Peking House
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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