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Scallops a la Peking House

SUBMITTED BY: CHRISTYJ 

"Scallops with an Asian twist! This dish is great served over a bed of steamed rice."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cornstarch
  • 1/4 cup dry white wine
  • 4 tablespoons peanut oil
  • 2 green onions, minced
  • 1 1/2 pounds scallops
  • 1 cup clam juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/3 (8 ounce) can sliced water chestnuts

DIRECTIONS

  1. In a small bowl dissolve cornstarch in 1/4 cup dry white wine. Set aside.
  2. In a large skillet heat peanut oil (on medium-high heat) until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly until the scallions are soft.
  3. Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
  4. Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
  5. Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high and cook the mixture until it boils and thickens.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 22, 2008 by BrookElise 
This is by far one of the best scallop recipes I have ever tried. It was so easy to do and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 9, 2009 by Matthew Perrett 
Great! I added some veggies and served over red rice. MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Scallops a la Peking House

Servings Per Recipe: 4

Amount Per Serving

Calories: 301

  • Total Fat: 14.9g
  • Cholesterol: 58mg
  • Sodium: 697mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 0.7g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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