Reviewed: Mar. 20, 2007

Not so sure about this one. Kind of vinegary and bland. I don't think I will make it again.

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1 user found this review helpful

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Cooking Level: Expert

Reviewed: Feb. 22, 2007

This didn't have a lot of flavor, but I still liked it because I like seafood, so I'll make it again. I ate it over angel hair pasta.

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1 user found this review helpful

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KKH3

Reviewed: May 22, 2006

This was really good. I did double the recipe for 4 people. They were really hungry! Will make this one again. Tried this again w/o the shrimp and still a great recipe

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9 users found this review helpful

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chibiharuka

Reviewed: Jan. 23, 2006

Nice dish and easy to prepare, but not spicey enough for our family.

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4 users found this review helpful

Reviewer:

Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA

Living In: Tiverton, Rhode Island, USA

Displaying results 21-24 (of 24) reviews

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Scallops Provencale

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