Scallops Provencale Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 20, 2008
Yum, yum, YUM!!! Forgot the ketchup, didn't have the wine, but did have some fresh basil, so threw that in. Absolutely fantastic! Had it with a nice salad...I would say this feeds more of 3 people (4 if you're stretching it or have a lot of good sides!).
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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Jan. 28, 2008
Used tomato sauce instead of ketchup, added fresh basil... delicious!
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Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007
This was absolutely delicious, even better than I thought it would be and I didn't even use all the spices!!!
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Reviewed: Mar. 20, 2007
Not so sure about this one. Kind of vinegary and bland. I don't think I will make it again.
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Cooking Level: Expert

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Reviewed: Feb. 22, 2007
This didn't have a lot of flavor, but I still liked it because I like seafood, so I'll make it again. I ate it over angel hair pasta.
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Reviewed: May 22, 2006
This was really good. I did double the recipe for 4 people. They were really hungry! Will make this one again. Tried this again w/o the shrimp and still a great recipe
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Photo by Carol T
Reviewed: Jan. 23, 2006
Nice dish and easy to prepare, but not spicey enough for our family.
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Photo by Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA
Living In: Tiverton, Rhode Island, USA

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Displaying results 21-27 (of 27) reviews

 
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