This was very good - but as everyone stated, only served 4 people. I only made 3 small changes: Subbed tomato sauce for ketchup, omitted the tarragon/rosemary(don't like them), and I also evened out the scallop to shrimp ratio (.5lb each) because that was what I had. I made a bigger change in using uncooked frozen shrimp, which I browned after browning the scallops (instead of adding them later). Next time I will only brown for a few minutes each side and not cook through, as they both got a little dried out. But overall - delicious! I will make this again!!
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This was very good - but as everyone stated, only served 4 people. I only made 3 small...