Reviewed: Oct. 10, 2009

Just passable for us. Left out the vinegar and used a nice Tuscan seasoning blend for the rosemary and tarragon. The whole tomato/onion/mushroom/herbs thing was just too much going on for the mild and delicate shrimp and scallops, and they kind of got "lost in the show." Also, didn't care for the small, cooked shrimp. Would have liked to have seen larger, chunkier pieces. Served this with Sarah's Rice Pilaf but it was just a ho-hum meal.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Aug. 4, 2009

Was quite a bit juicier than I'd anticipated, so I would have served it with a rice dish, but otherwise this was a hit with the entire family and tasted amazing! I did use the smaller bay scallops, thawed and drained, instead and I used ghee (clarified butter) because of food allergies. We had this as a side dish with steaks and fresh corn on the cob...was absolutely excellent! Update: makes even better leftovers with rice!

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MsChristy

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Reviewed: Aug. 3, 2009

A great recipe - bookmarking for serving to guests. We didn't have access to sea scallops and had to use a smaller frozen variety, but it turned out fantastic anyway. (We did use larger shrimp to compensate).

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HALLIE_TORONTO

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Reviewed: Nov. 8, 2008

very good, used shrimp

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pinklollipopgirl

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Reviewed: Nov. 1, 2008

wow

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joleen

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Reviewed: Aug. 21, 2008

My husband called this one of my best recipes yet! I made a few changes: Substituted 1/4 cup Italian dressing for the wine; substituted 2 tbsp tomato paste and 1/4 cup water for the ketchup; skipped the tarragon and vinegar. I served it over spaghetti, and it is definitely a family favorite!

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Amanda Y

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Reviewed: Aug. 13, 2008

Great recipe! I think next time i will have to add more colour (asparagus perhaps) and a little bit more spice. Other than that, this is a wonderfull tasty recipe!

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mujo77

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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Reviewed: Aug. 4, 2008

Very good, I changed it up a bit and used tomato sauce instead of ketchup and added italian seasoning mix. I served it with grilled zuchini and squash.

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suzlamp1

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Reviewed: Jul. 7, 2008

Absolutely delecious! I used a higher end white blend wine that included Gewurztraminer. The sweetness of the Gewurz added a whole new level of flavor. I also used fresh basil instead of tarrogon (didn't have it!) and fresh rosemary.

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rmorus

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Reviewed: May 20, 2008

Yum, yum, YUM!!! Forgot the ketchup, didn't have the wine, but did have some fresh basil, so threw that in. Absolutely fantastic! Had it with a nice salad...I would say this feeds more of 3 people (4 if you're stretching it or have a lot of good sides!).

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Tammy B

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: State College, Pennsylvania, USA

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Reviewed: Jan. 28, 2008

Used tomato sauce instead of ketchup, added fresh basil... delicious!

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krispixVT

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007

This was absolutely delicious, even better than I thought it would be and I didn't even use all the spices!!!

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VERUCA182

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Reviewed: Mar. 20, 2007

Not so sure about this one. Kind of vinegary and bland. I don't think I will make it again.

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jkdodie

Cooking Level: Expert

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Reviewed: Feb. 22, 2007

This didn't have a lot of flavor, but I still liked it because I like seafood, so I'll make it again. I ate it over angel hair pasta.

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KKH3

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Reviewed: May 22, 2006

This was really good. I did double the recipe for 4 people. They were really hungry! Will make this one again. Tried this again w/o the shrimp and still a great recipe

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