More Recipes Like Scallops Provenale

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites

A pretty crumb topping blankets this tasty seafood entree.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Deb's Scallops Florentine

Submitted by: PONYGIRL64

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Basil Pan-Seared Scallops over Pasta

Submitted by: Grace

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Crumb-Topped Scallops

Submitted by: Kathy Brodin

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.

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Scallops Florentine

Submitted by: Taste of Home Test Kitchen

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.