More Recipes Like Scallops Provenale

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A pretty crumb topping blankets this tasty seafood entree.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Deb's Scallops Florentine

Submitted by: Debra Connors

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Caribbean-Marinated Shrimp and Scallops

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Tantalize your taste buds with this tangy combination of shrimp and tender sea scallops marinated in citrus juice, jerk seasoning and basil. Serve chilled, on a bed of fresh greens, for a complete meal. It's also a perfect appetizer for entertaining.

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Basil Pan-Seared Scallops over Pasta

Submitted by: Grace

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.

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