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Citrus Scallops II

Submitted by: COTTER_NH

This flavorful scallop and citrus dish is great served over rice or pasta.

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Scallops and Spinach over Pasta

Submitted by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

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Ken's Scallops

Submitted by: Ken Gouge

This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Baked Scallops

Submitted by: Amanda Sullivan

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

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Ginger Scallops

Submitted by: JJCATERING

By itself or served over rice, this dish is elegant but easy to prepare

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Crumb-Topped Scallops

Submitted by: Kathy Brodin

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Scallops Poulette