More Recipes Like Scallops Poulette

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Citrus Scallops II

Submitted by: Mark Cotter

This flavorful scallop and citrus dish is great served over rice or pasta.

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Scallops and Spinach over Pasta

Submitted by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

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Ken's Scallops

Submitted by: Ken Gouge

This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.

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Baked Scallops

Submitted by: Amanda Sullivan
Provided by: Taste of Home

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

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Ginger Scallops

Submitted by: Jeanne Jones

By itself or served over rice, this dish is elegant but easy to prepare

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Scallops a la Peking House

Submitted by: Christine

Living In: Eureka, California, USA

Scallops with an Asian twist! This dish is great served over a bed of steamed rice.

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Prosciutto-Wrapped Scallops

Submitted by: cmmarechal

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit!

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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