Scallops One - Two - Three Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 15, 2001
Excellent and quick. I dtopped mine with a little tarragon and black pepper!
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Reviewed: Dec. 11, 2000
Absolutely fabulous recipe. You have to try this one if you like your guests to think you slaved all day to serve them because this one literally takes minutes to prepare! Treat yourself and enjoy this one tonight!
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