Reviewed: Aug. 6, 2008

I used turkey bacon instead of regular bacon and it's so delicious. Very quick and easy.

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NDOMMEL


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Reviewed: Apr. 21, 2008

Awesome! We just finished eating these and my hubby is already asking when we can have them again. :) Very easy. (I too microwaved the bacon for a few minutes before assembling and baking.)

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Good Recipe. Microwave the bacon in paper towels for a minute then wrap around the scallops. Drizzle scallops with lemon juice, spray with Pam and sprinkle cajun seasoning on top after wrapping with bacon, then bake. DELICIOUS! I never liked scallops until this prep.

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G8rGirl4


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Reviewed: Dec. 25, 2007

Good but needs more Pop.

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LORIDA


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Reviewed: Sep. 15, 2007

Per other reviewers I precooked the bacon and was very good and scallops very tender but next time I willadd a little Old Bay seasoning.

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Elaine E

	Cooking Level: Expert Home Town: Owatonna, Minnesota, USA Living In: Chino Valley, Arizona, USA
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Reviewed: Sep. 5, 2007

This recipe was terrific. I'm inexperience with scallops, but I thought that this was terrific! The lemon gives the perfect twist at the end! I did have to cook a little longer than directed to crisp the bacon though.

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Bella V.

	Cooking Level: Expert Home Town: Orlando, Florida, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 4, 2007

Absolutely fantastic! Quick and Easy Highly recommended!

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IRISS4ME

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Tracy, California, USA
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Reviewed: Feb. 26, 2007

Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I suggest cooking it nearly completely before putting it in the oven with the scallops.

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Death Ann


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Reviewed: Jan. 15, 2007

I really liked this recipe. I was actually looking for a recipe similar to one I had dining out, with sea bass and bacon, so I used this one...turned out fantastic! I paired it with a tarragon cream sauce I found on this site...and the results were very very good! The only thing I can suggest is after baking the scallops, broil them 2inches from a couple of minutes depending on how crispy you like your bacon. Enjoy!

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SarahandtheCity

	Cooking Level: Expert Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 10, 2007

scallops were extremely tasty and the recipe is super easy. Also no scallop smell thru the house.

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peg d.


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Reviewed: Jan. 1, 2007

Pretty good, basic recipe. Could have used a bit more seasoning or flavoring. Took at least 20 minutes to cook.

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penelope1982


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Reviewed: Nov. 15, 2006

Pretty good ..could have used a little more seasoning.

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Bella & Zoe's Mom

	Home Town: Tampa, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Jul. 17, 2006

Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the Midwest). Had lots of scallops and this is one of the recipes that we tried...YUMMY. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Apr. 27, 2006

This is an amazing recipe. The only thing I changed is I cut the bacon so it doesn't wrapped right around the scallops just on top where I the toothpick in. This way the bacon is still infused with the scallop but cooks faster. Used maple bacon for an extra sweet flavor.

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bahamaschick

	Cooking Level: Beginning
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Reviewed: Apr. 10, 2006

Tried this on the weekend...super easy to make and delicious!!

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tmh

	Cooking Level: Expert Home Town: Stoney Creek, Ontario, Canada
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Reviewed: Mar. 29, 2006

i thought it was just okay. i pre-cooked the bacon a little so that it would crisp up in the oven, but it still wasn't that great. i felt the bacon gave it a bit too much of a salty taste. i will stick with my method of butter, parmesan cheese, and plenty of garlic when broiling scallops from now on.

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susan

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Mar. 21, 2006

I was reading other reviews and lots of them pre-cooked the bacon first. I think I will try that next time and maybe use leaner bacon, the stuff I used was too fatty, but overall they were very good! I will be making them again and maybe with some garlic salt!

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Jennifer M.

Cooking Level: Expert

Home Town: Shaunavon, Saskatchewan,

Scallops One - Two - Three

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NDOMMEL

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peg d.

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