I used 9 collosal scallops in this recipe, and wrapped them in the microwaveable bacon, as it is already partially cooked. I drizzled lemon juice on them about 1/2 before baking. They were a huge hit with my husband and inlaws. I cooked them at 350 for about 20 minutes, then raised the oven temperature to about 400 for another 5 minutes. They came out tender and juicy, and everyone loved them. Thank you for a simple and delicious recipie.
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I used 9 collosal scallops in this recipe, and wrapped them in the microwaveable bacon, as it...