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Scallops One - Two - Three

SUBMITTED BY: JOELLEFLYNN  PHOTO BY: Ita Supporting Member (Click to learn more about Supporting Membership)

"An easy appetizer to make and extremely delicious!"
Scallops One - Two - Three Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.2
Read Reviews (42)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 12 scallops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 26, 2004 by JEN815 
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on may 9, 2005 by LINDA MCLEAN 
Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 13, 2005 by MOLLE888 
These scallops are incredible! I was very weary of this recipe at first, but I had heard that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 26, 2004 by JLCOOK 
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 15, 2007 by SarahandtheCity 
I really liked this recipe. I was actually looking for a recipe similar to one I had dining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on feb. 26, 2007 by Death Ann 
Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 17, 2006 by TchrJrHi 
Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on aug. 21, 2003 by CHARLIEINTHEBOX 
This is an absolute fabulous recipe! My husband and I ate all of the scallops and probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on aug. 21, 2003 by Barbara Tantrum 
this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 26, 2003 by CHRISSTEIN 
Absolutely fabulous recipe. You have to try this one if you like your guests to think you... MORE

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Nutritional Information
Scallops One - Two - Three

Servings Per Recipe: 4

Amount Per Serving

Calories: 276

  • Total Fat: 24.5g
  • Cholesterol: 43mg
  • Sodium: 379mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0g
  • Protein: 11.2g

VIEW DETAILED NUTRITION

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