Scallops One - Two - Three Recipe
Add a photo
1 of 1 Photo

Scallops One - Two - Three

By: JOELLEFLYNN  
"An easy appetizer to make and extremely delicious!"

Rating: This weblink has been rated 57 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,286 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 scallops
 

Ingredients

  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 24.5g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JEN815 
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These scallops are incredible! I was very weary of this recipe at first, but I had heard that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by LINDA MCLEAN 
Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JLCOOK 
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Death Ann 
Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
I really liked this recipe. I was actually looking for a recipe similar to one I had dining... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by TchrJrHi 
Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by CHARLIEINTHEBOX 
This is an absolute fabulous recipe! My husband and I ate all of the scallops and probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Barbara Tantrum 
this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by CHRISSTEIN 
Absolutely fabulous recipe. You have to try this one if you like your guests to think you... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?